Biodegradable vs Compostable Food Packaging: What’s the Difference and Why It Matters
In the search for more sustainable packaging solutions, terms like biodegradable and compostable are often used interchangeably. However, while both offer important environmental benefits, they’re not the same. Understanding the...
Custom-Branded Packaging: How It Enhances Customer Experience and Brand Identity
In an increasingly competitive food market, it’s not just your food that needs to stand out, it’s your packaging, too. Whether you're running a street food stall, a café, or...
Why Bagasse Packaging is the Eco-Friendly Alternative to Polystyrene
A natural, biodegradable alternative to traditional polystyrene packaging. Whether you're a restaurant, café, catering service, or takeaway outlet, switching to bagasse food boxes is a simple yet powerful step towards...
Understanding the Difference Between PE and PP Plastic Food Packaging
A brief summary of the key properties of PE and PP, explore their typical uses in food packaging, and help you decide which product is the right fit for your...
Understanding Extended Producer Responsibility (EPR) Regulations and Their Impact on the UK Food Packaging Industry
As the UK government pushes for more sustainable waste management practices, understanding EPR and its impact is crucial for food packaging manufacturers, distributors, and retailers.