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How Portion Control Packaging Reduce Waste and Boost Profit in Foodservice

In a cost-conscious and sustainability-driven foodservice sector, portion control packaging is more than a nice-to-have — it’s a competitive advantage. From commercial kitchens to quick-serve restaurants, efficient portioning helps reduce food waste, control serving costs, and improve hygiene — all while keeping operations compliant and consistent. At GM Food Packaging, we help distributors and foodservice professionals find the right portion control packaging solutions that meet their needs for performance, compliance, and customer satisfaction.


Why Portion Control Matters in Food Packaging

Food waste is a growing concern in the UK, with the hospitality sector alone generating hundreds of thousands of tonnes each year. A major contributor? Over-portioning. When packaging doesn’t support precise servings, food ends up in the bin — along with your profit margins.

Portion-controlled packaging solves this by delivering the right amount, every time — whether that’s individual sauce sachets, pre-packed dips, or measured toppings. It’s not just about waste reduction — it’s about: 

  • Cost efficiency: Prevents overuse of high-cost ingredients.
  • Operational consistency: Standardises serving sizes across teams and shifts.
  • Customer satisfaction: Ensures reliable portions with every order.
  • Food safety: Minimises cross-contamination risks.

Smart Solutions for Foodservice Efficiency

GM Food Packaging provides an extensive range of portion control packaging formats designed to work across hospitality, QSR, and catering environments. We supply:

    • Pre-portioned packaging for sauces, sides, and condiments
    • Lidding films and containers with dose-specific capacities
    • Food-safe sachets and tubs for hot or cold use
    • Compostable or recyclable options for eco-conscious operations

Each solution is sourced with compliance in mind — meeting UK food safety standards, and aligned with Extended Producer Responsibility (EPR) guidelines to support your sustainability goals.


Helping Distributors Stay Ahead

For packaging distributors, portion control is a fast-growing category. But success means more than stocking SKUs — it requires the right guidance and products for your end customers. 

That’s where GM Food Packaging comes in.

We support our distribution partners with:

    • Product intelligence and demand forecasting 
    • Flexible order volumes, from bulk to “pick and pack”
    • Just-in-time delivery to reduce warehousing needs
    • Marketing-ready content to help you promote the range 

The Bottom Line: Less Waste, More Value

Portion control packaging isn’t just a sustainability solution — it’s a smart business move. Whether you're a foodservice distributor or a commercial kitchen operator, the right packaging can deliver measurable gains in efficiency, hygiene, and customer satisfaction.

At GM Food Packaging, we combine product expertise, global sourcing, and industry insight to help our partners reduce waste and maximise value.

Ready to upgrade your packaging offer? Get in touch to explore GM’s portion control solutions.