Packaging Guides

Whether you're launching a new food business, scaling up your takeaway service, or simply looking to make more sustainable choices, this section is here to help. We’re creating a collection of expert tips, practical advice, and in-depth guides to help you choose the right packaging for your needs.

From packaging innovation to supply chain insights, these guides are designed to support you in making informed decisions that work for your business and the planet.

Why Bagasse Packaging is the Eco-Friendly Alternative to Polystyrene

A natural, biodegradable alternative to traditional polystyrene packaging. Whether you're a restaurant, café, catering service, or takeaway outlet, switching to bagasse food boxes is a simple yet powerful step towards...

Understanding the Difference Between PE and PP Plastic Food Packaging

A brief summary of the key properties of PE and PP, explore their typical uses in food packaging, and help you decide which product is the right fit for your...

Understanding Extended Producer Responsibility (EPR) Regulations and Their Impact on the UK Food Packaging Industry

As the UK government pushes for more sustainable waste management practices, understanding EPR and its impact is crucial for food packaging manufacturers, distributors, and retailers.

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